Baked Seafood Salad
7 Jun 2009
|Green pepper||1 Medium, chopped|
|Onion||1 Medium, chopped|
|Celery||1 Cup (16 tbs), chopped|
|Crab meat||1⁄2 Pound|
|Cleaned shrimp||1 Cup (16 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Sherry||1⁄2 Cup (8 tbs)|
|Buttered bread crumbs||1 Cup (16 tbs)|
|Chopped celery||1 Cup (16 tbs)|
Saute green pepper, onion and celery in small amount of butter.
Combine with all remaining ingredients except crumbs.
Place in individual shells or greased casserole.
Sprinkle with crumbs.
Bake at 350 degrees for 30 minutes.
Baked Seafood Salad Recipe