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Baked Seafood Salad

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Ingredients
  Green pepper 1 Medium, chopped
  Onion 1 Medium, chopped
  Celery 1 Cup (16 tbs), chopped
  Butter 1 Tablespoon
  Crab meat 1⁄2 Pound
  Cleaned shrimp 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Sherry 1⁄2 Cup (8 tbs)
  Buttered bread crumbs 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
Directions

Saute green pepper, onion and celery in small amount of butter.
Combine with all remaining ingredients except crumbs.
Place in individual shells or greased casserole.
Sprinkle with crumbs.
Bake at 350 degrees for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Servings: 
8

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