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Shrimp Salad With Tomatoes

garden.fresh's picture
Ingredients
  Cleaned cooked shrimp 3 Cup (48 tbs)
  French dressing 16 Ounce
  Chopped celery 2 Cup (32 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Hard-cooked eggs 3 , diced
  Tomatoes 8 , peeled
Directions

Marinate shrimp in French dressing for 1 hour.
Combine celery, green peppers, mayonnaise, eggs and marinated shrimp.
Cut stem end from tomatoes; scoop out part of center.
Fill with salad; serve on salad greens

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
8

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