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Shrimp Salad With Tomatoes

garden.fresh's picture
Ingredients
  Cleaned cooked shrimp 3 Cup (48 tbs)
  French dressing 16 Ounce
  Chopped celery 2 Cup (32 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Hard-cooked eggs 3 , diced
  Tomatoes 8 , peeled
Directions

Marinate shrimp in French dressing for 1 hour.
Combine celery, green peppers, mayonnaise, eggs and marinated shrimp.
Cut stem end from tomatoes; scoop out part of center.
Fill with salad; serve on salad greens

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
8

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 564 Calories from Fat 447

% Daily Value*

Total Fat 50 g77.1%

Saturated Fat 6.1 g30.3%

Trans Fat 0 g

Cholesterol 198 mg66%

Sodium 759.6 mg31.7%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2.2 g9%

Sugars 13.5 g

Protein 14 g27.9%

Vitamin A 34.2% Vitamin C 55.3%

Calcium 6.8% Iron 14.2%

*Based on a 2000 Calorie diet

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Shrimp Salad With Tomatoes Recipe