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Orange-Radish Salad

fatfree.kitchen's picture
Ingredients
  Navel oranges 4 Large, peeled and sectioned
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
  Sliced radishes 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Pinch
Directions

1. Toss oranges and radishes with lemon juice, sugar, and cinnamon.
2. Marinate in refrigerator for 3 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Interest: 
Everyday, Healthy

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