|Navel oranges||4 Large, peeled and sectioned|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Sliced radishes||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Pinch|
1. Toss oranges and radishes with lemon juice, sugar, and cinnamon.
2. Marinate in refrigerator for 3 hours before serving.