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Orange-Radish Salad

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Ingredients
  Navel oranges 4 Large, peeled and sectioned
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Teaspoon
  Sliced radishes 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Pinch
Directions

1. Toss oranges and radishes with lemon juice, sugar, and cinnamon.
2. Marinate in refrigerator for 3 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Interest: 
Everyday, Healthy

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4.235
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 423 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.14 g0.69%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.6 mg0.8%

Total Carbohydrates 109 g36.4%

Dietary Fiber 18.1 g72.2%

Sugars 71.4 g

Protein 8 g15.5%

Vitamin A 39.5% Vitamin C 828.8%

Calcium 35.2% Iron 6.1%

*Based on a 2000 Calorie diet

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Orange-Radish Salad Recipe