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Good Salad

garden.fresh's picture
Ingredients
  Lime gelatin 6 Ounce
  Boiling water 2 Cup (32 tbs)
  Cream cheese 8 Ounce, softened
  Vanilla ice cream 2 Pint, softened
  Canned crushed pineapple 2 1⁄2 Cup (40 tbs), drained
Directions

Dissolve gelatin in hot water.
Chill until slightly thickened.
Combine cream cheese and ice cream; mix in pineapple.
Mix with gelatin.
Turn into a 9 inch square pan.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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