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Good Salad

garden.fresh's picture
  Lime gelatin 6 Ounce
  Boiling water 2 Cup (32 tbs)
  Cream cheese 8 Ounce, softened
  Vanilla ice cream 2 Pint, softened
  Canned crushed pineapple 2 1⁄2 Cup (40 tbs), drained

Dissolve gelatin in hot water.
Chill until slightly thickened.
Combine cream cheese and ice cream; mix in pineapple.
Mix with gelatin.
Turn into a 9 inch square pan.
Chill until firm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3801 Calories from Fat 1633

% Daily Value*

Total Fat 183 g281.9%

Saturated Fat 108.9 g544.7%

Trans Fat 0 g

Cholesterol 671.8 mg223.9%

Sodium 2319.9 mg96.7%

Total Carbohydrates 486 g161.9%

Dietary Fiber 12.8 g51.4%

Sugars 454.9 g

Protein 64 g128.6%

Vitamin A 138.2% Vitamin C 9.6%

Calcium 146.5% Iron 9.6%

*Based on a 2000 Calorie diet

Good Salad Recipe