7 Jun 2009
|Lime gelatin||6 Ounce|
|Boiling water||2 Cup (32 tbs)|
|Cream cheese||8 Ounce, softened|
|Vanilla ice cream||2 Pint, softened|
|Canned crushed pineapple||2 1⁄2 Cup (40 tbs), drained|
Dissolve gelatin in hot water.
Chill until slightly thickened.
Combine cream cheese and ice cream; mix in pineapple.
Mix with gelatin.
Turn into a 9 inch square pan.
Chill until firm.
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