Grilled Chicken Fruit Salad
|Chicken breast half||1 , skinned and boned|
|Seedless grapes||2 Cup (32 tbs), halved|
|Celery||1⁄2 Cup (8 tbs), chopped|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Walnuts||2 Tablespoon, finely chopped|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Dijon mustard||1 Tablespoon|
|Black pepper||1⁄2 Tablespoon|
|Cooking spray||1 Tablespoon|
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Grill the chicken for 5-7 minutes.
Cool and cut into small cubes.
In a large salad bowl, combine the chicken, grapes, celery, onion and walnuts.
Mix together the mayonnaise, mustard, salt, pepper and juice to make a dressing.
Pour over the chicken salad and toss lightly