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Black Bean Salad

fatfree.kitchen's picture
Ingredients
  Home cooked black beans/Canned black beans 4 Cup (64 tbs), drained, rinsed
  Red onion 1 Small, chopped
  Tomato 1 Medium, diced
  Ground coriander 1 Tablespoon
  Corn kernels 2 Cup (32 tbs), cooked fresh, canned, or frozen
  Cucumber 1 Medium, peeled, seeded and diced
  Black pepper 1⁄4 Teaspoon
  Red wine vinegar 3 Tablespoon
  Water 2 Tablespoon
  Dijon mustard 1⁄2 Teaspoon
Directions

1. Combine the black beans, red onion, tomato, coriander, corn, and cucumbers in a large bowl.
2. Combine the black pepper, red wine vinegar, water, and Dijon mustard in a small bowl with a wire whisk.
3. Toss the bean mixture with the dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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