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Easy Tossed Salad Dressing

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Ingredients
  Salad oil 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Catsup/Chili sauce 1⁄4 Cup (4 tbs)
  Lemon juice 1
  Paprika 2 Tablespoon
  Salt 2 Teaspoon
  Onion 1 Small, finely chopped
Directions

Combine all ingredients in 1 quart jar; shake well.
Store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2722 Calories from Fat 2011

% Daily Value*

Total Fat 228 g350.3%

Saturated Fat 11.1 g55.3%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 4562.4 mg190.1%

Total Carbohydrates 182 g60.6%

Dietary Fiber 13.7 g54.9%

Sugars 156.6 g

Protein 7 g14.1%

Vitamin A 327.9% Vitamin C 110.3%

Calcium 10.7% Iron 43%

*Based on a 2000 Calorie diet

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Easy Tossed Salad Dressing Recipe