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Autumn Salad

salad.queen's picture
Ingredients
  Canned whole kernel corn 2 Pound, drained
  Celery 1 Cup (16 tbs), sliced
  Tomatoes 1 Cup (16 tbs), diced
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Dill sprig/0.5 teaspoon dried dill 1 , minced
  Corn oil 3⁄4 Cup (12 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Onion rings 1⁄2 Cup (8 tbs) (For Garnish)
Directions

Combine corn, celery, tomatoes, green pepper and dill in a large bowl.
Blend remaining ingredients except greens and onion rings together with an egg beater.
Pour dressing over vegetables in bowl.
Marinate 1 hour before serving.
Place in large serving bowl lined with salad greens.
Garnish with onion rings.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Servings: 
6

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