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Pea Pickle Pecan Salad

garden.fresh's picture
Ingredients
  Drained cooked english peas 2 Cup (32 tbs)
  Diced sweet pickles 6 Tablespoon
  Salt 1⁄2 Teaspoon
  Broken pecans 1 Cup (16 tbs)
  Mayonnaise 6 Tablespoon
Directions

Combine peas, pickles, salt and pecans.
Mois ten with mayonnaise.
Serve on lettuce leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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