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Pea Pickle Pecan Salad

garden.fresh's picture
Ingredients
  Drained cooked english peas 2 Cup (32 tbs)
  Diced sweet pickles 6 Tablespoon
  Salt 1⁄2 Teaspoon
  Broken pecans 1 Cup (16 tbs)
  Mayonnaise 6 Tablespoon
Directions

Combine peas, pickles, salt and pecans.
Mois ten with mayonnaise.
Serve on lettuce leaf.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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4.155555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 222

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 10.7 mg3.6%

Sodium 323.5 mg13.5%

Total Carbohydrates 20 g6.6%

Dietary Fiber 6.2 g24.9%

Sugars 10.3 g

Protein 6 g12.1%

Vitamin A 13% Vitamin C 19.3%

Calcium 4.9% Iron 15.4%

*Based on a 2000 Calorie diet

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Pea Pickle Pecan Salad Recipe