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Dill Macaroni Cheese Salad

southern.chef's picture
  Elbow macaroni 3⁄4 Cup (12 tbs), uncooked
  Cubed low fat cheddar cheese 1 Cup (16 tbs)
  Thinly sliced celery 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Diced pimiento 2 Ounce, drained
  Low calorie mayonnaise 1⁄3 Cup (5.33 tbs)
  Cider vinegar 2 Teaspoon
  Dried dill weed 1⁄4 Teaspoon

Cook macaroni according to package directions, omitting salt; drain.
Rinse with cold water; drain again.
Combine macaroni, Cheddar cheese, celery, green pepper, and pimiento in a medium bowl.
Combine mayonnaise, cider vinegar, and dillweed, and add to macaroni mixture.
Toss mixture lightly to coat.
Cover and chill.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 88

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 6.4 mg2.1%

Sodium 85.4 mg3.6%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.7 g6.7%

Sugars 3.2 g

Protein 33 g65.6%

Vitamin A 2.8% Vitamin C 21.2%

Calcium 1.5% Iron 4.3%

*Based on a 2000 Calorie diet

1 Comment

Cheese India's picture
That's yummy & digestible. Thanks for the post.
Dill Macaroni Cheese Salad Recipe