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Gourmet Style Cranberry Salad

garden.fresh's picture
Ingredients
  Lemon gelatin 6 Ounce
  Boiling water 1 1⁄2 Cup (24 tbs)
  Lemon juice 1⁄2
  Fine cut celery 1⁄2 Cup (8 tbs)
  Crushed pineapple 1⁄2 Cup (8 tbs)
  Sweetened cranberry sauce 1 Cup (16 tbs)
Directions

Dissolve gelatin in boiling water; chill until slightly thickened.
Add lemon juice, celery, pineapple and cranberry sauce.
Pour into mold; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
6

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