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Salmon And Egg Salad

garden.fresh's picture
Ingredients
  Salmon 8 Ounce, drained
  Hard-cooked eggs 3 , cut into eighths
  Diced celery 1 Cup (16 tbs)
  Minced onion 2 Tablespoon
  Minced parsley 2 Tablespoon
  Salt To Taste
  Pepper 1⁄8 Teaspoon
  Lemon juice 2 Tablespoon
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Lemon 1 , quartered
Directions

Remove bones and skin from salmon; flake into large pieces.
Combine salmon, eggs and celery.
Blend all remaining ingredients except greens and lemon; stir into salmon mixture.
Serve on crisp greens; garnish with lemon.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
4

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