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Pineapple Cheese Salad

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Ingredients
  Marshmallows 16 Large
  Pineapple juice 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄2
  Crushed pineapple 1 Cup (16 tbs)
  Cottage cheese 1 Pint, drained
  Whipped cream 3⁄4 Cup (12 tbs)
  Banana 1 , crushed
Directions

Heat marshmallows in 2 tablespoons pineapple juice until almost melted; fold over and over until smooth.
Cool; fold in all remaining ingredients.
Freeze until firm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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4.30588
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 224 Calories from Fat 81

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 5.6 g27.9%

Trans Fat 0 g

Cholesterol 37.1 mg12.4%

Sodium 216.7 mg9%

Total Carbohydrates 27 g8.9%

Dietary Fiber 0.72 g2.9%

Sugars 20.2 g

Protein 8 g15.8%

Vitamin A 1.1% Vitamin C 27.1%

Calcium 7.2% Iron 1.3%

*Based on a 2000 Calorie diet

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Pineapple Cheese Salad Recipe