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Pineapple Cheese Salad

garden.fresh's picture
Ingredients
  Marshmallows 16 Large
  Pineapple juice 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄2
  Crushed pineapple 1 Cup (16 tbs)
  Cottage cheese 1 Pint, drained
  Whipped cream 3⁄4 Cup (12 tbs)
  Banana 1 , crushed
Directions

Heat marshmallows in 2 tablespoons pineapple juice until almost melted; fold over and over until smooth.
Cool; fold in all remaining ingredients.
Freeze until firm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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