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Minted Mixed Vegetable Salad

salad.queen's picture
Ingredients
  Croutons 1 1⁄2 Cup (24 tbs)
  Olive oil 6 Tablespoon
  Cherry tomatoes 3 Cup (48 tbs), halved
  Peeled diced cucumbers 3 Cup (48 tbs)
  Sliced radishes 1⁄2 Cup (8 tbs)
  Mint flakes 1 Tablespoon, crumbled
  Dried chives 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Lemon juice 1 1⁄2 Teaspoon
  Finely grated lemon rind 1⁄2 Teaspoon
Directions

Combine croutons with oil. Toss until well coated.
Set aside.
Combine remaining ingredients in salad bowl.
Add croutons; toss gently.
Serve with lamb or beef.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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Your rating: None
4.26
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 223 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 605.6 mg25.2%

Total Carbohydrates 17 g5.8%

Dietary Fiber 3.7 g14.8%

Sugars 5.6 g

Protein 4 g7.7%

Vitamin A 53.6% Vitamin C 62.3%

Calcium 8.4% Iron 17.3%

*Based on a 2000 Calorie diet

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Minted Mixed Vegetable Salad Recipe