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Cream Of Chicken Salad

garden.fresh's picture
Cream Of Chicken Salad makes the best pick to add to your party menu. This is a chill and serve version of Cream Of Chicken Salad and is pretty easy to prepare too. Why don’t you give this Cream Of Chicken Salad a try.
  Unflavored gelatin 1
  Cold water 1⁄4 Cup (4 tbs)
  Canned cream of mushroom soup 1 Can (10 oz)
  Diced green pepper 2 Tablespoon
  Pimentos 2 , finely chopped
  Diced celery 1 Cup (16 tbs)
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Salad dressing 1⁄2 Cup (8 tbs)

Soften gelatin in cold water; add to soup.
Heat until dissolved.
Remove from heat; cool.
Add remaining ingredients.
Pour into 1 quart mold; chill.
Unmold on salad plate; garnish with lettuce, radish roses, ripe olives, tomato wedges and carrot curls.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 92 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 10 mg3.3%

Sodium 299.3 mg12.5%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.8 g3.2%

Sugars 2.6 g

Protein 2 g4.1%

Vitamin A 11.2% Vitamin C 29.2%

Calcium 1.9% Iron 5.6%

*Based on a 2000 Calorie diet

Cream Of Chicken Salad Recipe