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Macaroni Salad Platter

garden.fresh's picture
Macaroni salad platter is truly a treat. I serve this macaroni salad platter with canned meats and peas. Salad dressing can do wonders with this yummy macaroni salad platter.
  Salt 40 Gram
  Boiling water 6 Cup (96 tbs)
  Elbow macaroni 4 Cup (64 tbs), uncooked
  Chopped celery 2 Cup (32 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Dry mustard 3⁄4 Teaspoon
  Vinegar 2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Iceberg lettuce 1 Medium
  Radish roses 5 Medium
  Luncheon meat 12 Ounce, chilled and cut into strips
  Frankfurters 12 Ounce, chilled and sliced
  Peas 1 Pound, chilled and drained

Add 2 tablespoons salt to rapidly boiling water.
Gradually add macaroni so that water continues to boil.
Cook, uncovered, until tender, stirring occasionally.
Drain in colander.
Rinse with cold water; drain again.
Combine macaroni with celery, onion, pickle relish, remaining salt, mustard, vinegar and mayonnaise; toss lightly.
Arrange on crisp lettuce leaves with radish roses, canned meats and peas.
Serve with salad dressing if desired.

Recipe Summary

Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 654 Calories from Fat 325

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 6.9 g34.4%

Trans Fat 0 g

Cholesterol 62.7 mg20.9%

Sodium 2545.6 mg106.1%

Total Carbohydrates 56 g18.6%

Dietary Fiber 6 g23.9%

Sugars 9.4 g

Protein 25 g49.8%

Vitamin A 18.9% Vitamin C 43%

Calcium 15.4% Iron 20.5%

*Based on a 2000 Calorie diet


Macaroni Salad Platter Recipe