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Hot Stir Fry Salad With Mushrooms

salad.queen's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped onion 1 Cup (16 tbs)
  Broccoli 1 Bunch (100 gm), broken into flowerets
  Sliced celery 1 Cup (16 tbs)
  Fresh mushrooms 1⁄2 Pound, sliced
  Cooked diced chicken/Turkey 2 Cup (32 tbs)
  Garlic dressing 1 Teaspoon
  Chinese cabbage 2 Cup (32 tbs), cut in 1-inch slices
Directions

Melt butter in large skillet; saute onion in butter until crisp-tender.
Add broccoli and celery; stir-fry over medium-high heat 3 to 4 minutes, until vegetables are crisp-tender.
Add mushrooms and chicken; continue cooking 2 minutes longer, until mixture is heated through.
Add Garlic Dressing; toss lightly.
Serve hot salad over raw Chinese cabbage

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Servings: 
4

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3.94
Average: 3.9 (15 votes)