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Roast Meat Salad

garden.fresh's picture
Meat when combined with salad vegetables is just and no doubt this roast meat salad is one of my favorites. The roast meat salad is a chill and serve version and don’t require much time for the preparation part. Check out the recipe of the yummy roast meat salad.
Ingredients
  Head of lettuce 1
  Cooked diced potatoes 1 Cup (16 tbs)
  Onion 1 , chopped
  Hard-cooked eggs 2 , sliced
  Sweet pickles 2 , chopped
  Cooked diced lean beef roast 2 Cup (32 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Green pepper 1 , cut into strips
  Tomatoes 2 , quartered
  Salt To Taste
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Catsup 1⁄2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Mustard 2 Teaspoon
Directions

Line salad bowl with lettuce leaves.
Combine potatoes with onion; combine eggs with pickles.
Arrange piles of meat, potato mixture, celery and egg mixture in bowl.
Separate piles with green pepper strips; garnish with tomatoes.
Sprinkle with salt.
Blend all remaining ingredients; pour over salad.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Meat
Servings: 
6

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4.2
Average: 4.2 (18 votes)