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Chef'S Choice Fruit Salad

fast.cook's picture
  Romaine leaves 4
  Mixed salad greens 4 Cup (64 tbs)
  Apple 1 Medium, cored and sliced
  Shredded coconut 1⁄4 Cup (4 tbs)
  Raisins/Chopped pitted dates / chopped dried / pitted prunes 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Milk 1 Tablespoon

Line a large salad bowl with romaine leaves.
Place torn mixed greens in center of bowl.
Arrange apple slices around the edge of the bowl.
Sprinkle with coconut.
Arrange raisins, dates, or prunes; almonds; and carrot in a circular design atop lettuce.
Cover and chill.
For dressing, combine the salad dressing or mayonnaise, sour cream, marmalade, and milk.
Cover and chill.
Just before serving, spoon dressing over salad.
Toss to coat.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1861 Calories from Fat 799

% Daily Value*

Total Fat 92 g142%

Saturated Fat 27.1 g135.4%

Trans Fat 0 g

Cholesterol 141.7 mg47.2%

Sodium 279.3 mg11.6%

Total Carbohydrates 267 g89.1%

Dietary Fiber 24.4 g97.6%

Sugars 199.9 g

Protein 25 g49.9%

Vitamin A 376.7% Vitamin C 131.6%

Calcium 50.1% Iron 49%

*Based on a 2000 Calorie diet

Chef'S Choice Fruit Salad Recipe