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Chef'S Choice Fruit Salad

fast.cook's picture
Ingredients
  Romaine leaves 4
  Mixed salad greens 4 Cup (64 tbs)
  Apple 1 Medium, cored and sliced
  Shredded coconut 1⁄4 Cup (4 tbs)
  Raisins/Chopped pitted dates / chopped dried / pitted prunes 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Milk 1 Tablespoon
Directions

Line a large salad bowl with romaine leaves.
Place torn mixed greens in center of bowl.
Arrange apple slices around the edge of the bowl.
Sprinkle with coconut.
Arrange raisins, dates, or prunes; almonds; and carrot in a circular design atop lettuce.
Cover and chill.
For dressing, combine the salad dressing or mayonnaise, sour cream, marmalade, and milk.
Cover and chill.
Just before serving, spoon dressing over salad.
Toss to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Quick

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Average: 4.2 (15 votes)