Exotic Chicken Salad
5 Jun 2009
Exotic Chicken Salad is truly a royale addition to your dining table. This Exotic Chicken Salad is best served when chilled. The salad is easy to prepare too. This chill and serve version of Exotic Chicken Salad is best served on lettuce, make sure that you sprinkle the salad with reserved almonds.
|Cooked and cubed chicken||2 Quart|
|Canned water chestnuts||2 Can (20 oz), drained and sliced|
|Seedless grapes||2 Pound, halved|
|Sliced celery||2 Cup (32 tbs)|
|Almonds||2 Cup (32 tbs), toasted|
|Mayonnaise||3 Cup (48 tbs)|
|Curry powder||1 Tablespoon|
|Soy sauce||2 Tablespoon|
|Lemon juice||2 Tablespoon|
Combine chicken, water chestnuts, grapes, celery and 1 1/2 cups almonds.
Blend all remaining ingredients except lettuce; add to chicken mixture.
Chill for several hours.
Serve on lettuce; sprinkle with remaining almonds.
Exotic Chicken Salad Recipe