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Pineapple Seafood Salad

garden.fresh's picture
Ingredients
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Dry mustard 1 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Molasses 3 Tablespoon
  Salad oil 3⁄4 Cup (12 tbs)
  Onion 1 Tablespoon, grated
  Horseradish 1 Tablespoon
  Poppy seed 1 Tablespoon
Directions

Combine dry ingredients in saucepan.
Blend in vinegar, molasses and 1 tablespoon salad oil.
Cook over low heat until thickened, stirring constantly.
Add onion, horseradish and poppy seed.
Cool.
Add remaining oil gradually, beating constantly.
Chill.
Shake before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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