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Pineapple Seafood Salad

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Ingredients
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Dry mustard 1 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Molasses 3 Tablespoon
  Salad oil 3⁄4 Cup (12 tbs)
  Onion 1 Tablespoon, grated
  Horseradish 1 Tablespoon
  Poppy seed 1 Tablespoon
Directions

Combine dry ingredients in saucepan.
Blend in vinegar, molasses and 1 tablespoon salad oil.
Cook over low heat until thickened, stirring constantly.
Add onion, horseradish and poppy seed.
Cool.
Add remaining oil gradually, beating constantly.
Chill.
Shake before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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4.105265
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1855 Calories from Fat 1543

% Daily Value*

Total Fat 175 g269.8%

Saturated Fat 8.6 g43.1%

Trans Fat 3 g

Cholesterol 0 mg

Sodium 2010.9 mg83.8%

Total Carbohydrates 67 g22.3%

Dietary Fiber 6.4 g25.7%

Sugars 27.9 g

Protein 7 g14.4%

Vitamin A 52.8% Vitamin C 14.3%

Calcium 34.4% Iron 35.6%

*Based on a 2000 Calorie diet

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Pineapple Seafood Salad Recipe