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Ruby Salad

garden.fresh's picture
Marshmallows, pineapple and cream cheese blend to make this Ruby Salad yum. This is a chill and serve salad and don’t have any lengthy procedures involved. Check out the recipe of Ruby Salad.
Ingredients
  Marshmallows 16
  Milnot 1 1⁄2 Cup (24 tbs)
  Lemon gelatin 1
  Cold water 3 Tablespoon
  Cream cheese 8 Ounce
  Crushed pineapple 1 Cup (16 tbs)
  Chopped blanched almonds 1⁄2 Cup (8 tbs)
  Strawberry gelatin/Cherry gelatin 12 Ounce (2, 6 Ounce Packages)
  Hot water 2 Cup (32 tbs)
  Cold water 2 Cup (32 tbs)
Directions

Melt marshmallows and 1 cup Milnot over low heat.
Mix lemon gelatin and cold water; add to marshmallow mixture.
Stir in cream cheese, remaining Milnot, pineapple and al monds; let set.
Dissolve strawberry or cherry gelatin in hot water; add cold water.
Pour over lemon mixture.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
18

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4.1075
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 180 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 2.6 g12.8%

Trans Fat 0 g

Cholesterol 18.1 mg6%

Sodium 199.6 mg8.3%

Total Carbohydrates 29 g9.5%

Dietary Fiber 0.46 g1.9%

Sugars 26.3 g

Protein 4 g8.4%

Vitamin A 4.6% Vitamin C 2.2%

Calcium 7.8% Iron 1%

*Based on a 2000 Calorie diet

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Ruby Salad Recipe