You are here

Ruby Salad

garden.fresh's picture
Marshmallows, pineapple and cream cheese blend to make this Ruby Salad yum. This is a chill and serve salad and don’t have any lengthy procedures involved. Check out the recipe of Ruby Salad.
Ingredients
  Marshmallows 16
  Milnot 1 1⁄2 Cup (24 tbs)
  Lemon gelatin 1
  Cold water 3 Tablespoon
  Cream cheese 8 Ounce
  Crushed pineapple 1 Cup (16 tbs)
  Chopped blanched almonds 1⁄2 Cup (8 tbs)
  Strawberry gelatin/Cherry gelatin 12 Ounce (2, 6 Ounce Packages)
  Hot water 2 Cup (32 tbs)
  Cold water 2 Cup (32 tbs)
Directions

Melt marshmallows and 1 cup Milnot over low heat.
Mix lemon gelatin and cold water; add to marshmallow mixture.
Stir in cream cheese, remaining Milnot, pineapple and al monds; let set.
Dissolve strawberry or cherry gelatin in hot water; add cold water.
Pour over lemon mixture.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
18

Rate It

Your rating: None
4.1075
Average: 4.1 (20 votes)