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Sangria Salad

southern.chef's picture
Ingredients
  Unflavored gelatin 14 Gram
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Rose 1 1⁄2 Cup (24 tbs)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Oranges 3 , peeled and sectioned
  Apple 1 Large, cored and chopped
  Seedless grapes 1 Cup (16 tbs), halved
  Lettuce leaves 5
Directions

Sprinkle gelatin over water in a saucepan, let stand 5 minutes.
Add sugar, place over medium heat, stirring until dissolved.
Remove from heat.
Add rose, orange juice, and lemon juice, stirring well, chill until the consistency of unbeaten egg white.
Fold in fruit; spoon into a lightly oiled 6-cup mold.
Chill until firm.
Unmold onto lettuce-lined plate to serve.
Garnish with additional grapes, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
12

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