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Sangria Salad

southern.chef's picture
  Unflavored gelatin 14 Gram
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Rose 1 1⁄2 Cup (24 tbs)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Oranges 3 , peeled and sectioned
  Apple 1 Large, cored and chopped
  Seedless grapes 1 Cup (16 tbs), halved
  Lettuce leaves 5

Sprinkle gelatin over water in a saucepan, let stand 5 minutes.
Add sugar, place over medium heat, stirring until dissolved.
Remove from heat.
Add rose, orange juice, and lemon juice, stirring well, chill until the consistency of unbeaten egg white.
Fold in fruit; spoon into a lightly oiled 6-cup mold.
Chill until firm.
Unmold onto lettuce-lined plate to serve.
Garnish with additional grapes, if desired.

Recipe Summary

Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 83 Calories from Fat 2

% Daily Value*

Total Fat 0.18 g0.28%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.1 mg0.2%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1.6 g6.3%

Sugars 17.6 g

Protein 2 g3.3%

Vitamin A 9.2% Vitamin C 53.9%

Calcium 2.4% Iron 1.1%

*Based on a 2000 Calorie diet

Sangria Salad Recipe