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Turkey Kidney Bean Salad

salad.queen's picture
Ingredients
  Turkey 1 Cup (16 tbs), cooked and chopped
  Kidney beans 1 1⁄4 Cup (20 tbs), cooked or canned and drained
  Sweet pickle 1⁄4 Cup (4 tbs), chopped
  Celery 2⁄3 Cup (10.67 tbs), coarsely chopped
  Onion 1 Tablespoon, finely chopped
  Hard-cooked eggs 2 , diced
  Salt 1 Teaspoon
  Mayonnaise 3 Tablespoon
  Prepared yellow mustard 1 Teaspoon
  Lemon juice 1 Teaspoon
  Crisp salad greens 1 Cup (16 tbs)
Directions

Combine all ingredients.
Toss lightly.
Chill at least 1 hour before serving on crisp salad green

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
4

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4.228125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 440 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 172.1 mg57.4%

Sodium 782.4 mg32.6%

Total Carbohydrates 43 g14.3%

Dietary Fiber 9.5 g37.9%

Sugars 7.1 g

Protein 29 g58.5%

Vitamin A 12.8% Vitamin C 12%

Calcium 8.4% Iron 29.1%

*Based on a 2000 Calorie diet

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Turkey Kidney Bean Salad Recipe