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Congealed Asparagus Salad

garden.fresh's picture
Ingredients
  Lime gelatin box 1
  Boiling water 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Cheese 1⁄2 Cup (8 tbs), grated
  Onion 1 Tablespoon, grated
  Vinegar 1 Tablespoon
Directions

Dissolve gelatin in boiling water.
Cool until syrupy.
Mix mayonnaise, milk, salt, cheese, onion, vinegar andpepper.
Fold into thickened gelatin.
Add asparagus.
Turn into oiled molds.
Congeal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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