You are here

Dill Potato Salad

salad.queen's picture
Ingredients
  Dairy sour cream 1 Cup (16 tbs)
  Salad dressing 1⁄2 Cup (8 tbs)
  Vinegar 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dill weed 1 Teaspoon
  Potatoes 6 Cup (96 tbs), sliced
  Celery 1 Cup (16 tbs), thinly sliced
  Onion 3⁄4 Cup (12 tbs), minced
  Cucumber 1⁄2 Cup (8 tbs), drained
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Radishes 1⁄2 Cup (8 tbs), sliced
  Chilled salad greens 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 3 (For Garnish)
Directions

Mix sour cream with salad dressing, vinegar, salt, pepper and dill weed.
Toss together in large bowl cooked potatoes, celery, onion, cucumber, green pepper, radishes and all but 3 or 4 egg slices (save for garnish).
Mix gently with dressing; chill to blend flavors.
Serve on crisp greens on individual plates; garnish with sliced eggs.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
8

Rate It

Your rating: None
4.43095
Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 110

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 115.6 mg38.5%

Sodium 447.7 mg18.7%

Total Carbohydrates 40 g13.2%

Dietary Fiber 5 g19.9%

Sugars 5.6 g

Protein 8 g15.4%

Vitamin A 12.8% Vitamin C 81.5%

Calcium 9.2% Iron 12.9%

*Based on a 2000 Calorie diet

Dill Potato Salad Recipe