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Dill Potato Salad

salad.queen's picture
Ingredients
  Dairy sour cream 1 Cup (16 tbs)
  Salad dressing 1⁄2 Cup (8 tbs)
  Vinegar 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dill weed 1 Teaspoon
  Potatoes 6 Cup (96 tbs), sliced
  Celery 1 Cup (16 tbs), thinly sliced
  Onion 3⁄4 Cup (12 tbs), minced
  Cucumber 1⁄2 Cup (8 tbs), drained
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Radishes 1⁄2 Cup (8 tbs), sliced
  Chilled salad greens 1⁄2 Cup (8 tbs)
  Hard-cooked eggs 3 (For Garnish)
Directions

Mix sour cream with salad dressing, vinegar, salt, pepper and dill weed.
Toss together in large bowl cooked potatoes, celery, onion, cucumber, green pepper, radishes and all but 3 or 4 egg slices (save for garnish).
Mix gently with dressing; chill to blend flavors.
Serve on crisp greens on individual plates; garnish with sliced eggs.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
8

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