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Gelatin Fruit Salad

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Ingredients
  Vanilla ice cream 1 Pint
  Lemon gelatin 3 Ounce (1 package)
  Liquid 5 Cup (80 tbs)
  Canned crushed pineapple 12 1⁄2 Ounce (1 medium can)
  Chopped celery 1 Cup (16 tbs)
Directions

Combine all ingredients; chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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3.978125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1553 Calories from Fat 477

% Daily Value*

Total Fat 53 g81.6%

Saturated Fat 32.6 g163.2%

Trans Fat 0 g

Cholesterol 211.2 mg70.4%

Sodium 943.9 mg39.3%

Total Carbohydrates 248 g82.5%

Dietary Fiber 8.8 g35.3%

Sugars 230.7 g

Protein 26 g52.1%

Vitamin A 51.2% Vitamin C 11%

Calcium 66.2% Iron 3.7%

*Based on a 2000 Calorie diet

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Gelatin Fruit Salad Recipe