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Gelatin Rice Salad

garden.fresh's picture
Gelatin Rice Salad is best served on crisp lettuce. This Gelatin Rice Salad combines the richness of gelatin with that of pineapple and whipped cream. Try adding this Gelatin Rice Salad to your party menu next time.
Ingredients
  Raspberry gelatin/Lime gelatin 3 Ounce
  Boiling water 1 Cup (16 tbs)
  Cooked rice 2 Cup (32 tbs), drained and sweetened
  Crushed pineapple 3⁄4 Can (7.5 oz), drained (1 small can)
  Whipped cream 1 Cup (16 tbs)
Directions

Dissolve gelatin in boiling water.
Add rice.
Chill for 2 to 3 hours so rice will take up flavor of the gelatin.
Blend pineapple and whipped cream into gelatin mixture.
Serve on crisp lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 189 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 6.7 g33.3%

Trans Fat 0 g

Cholesterol 41.4 mg13.8%

Sodium 9.8 mg0.4%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.37 g1.5%

Sugars 7 g

Protein 1 g2.9%

Vitamin A Vitamin C 4.7%

Calcium 1.9% Iron 3.6%

*Based on a 2000 Calorie diet

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Gelatin Rice Salad Recipe