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Pink Pineapple Salad

garden.fresh's picture
Ingredients
  Crushed pineapple 1 Can (10 oz)
  Strawberry gelatin 6 Ounce (2 packages)
  Hot water 3 Cup (48 tbs)
  Cream cheese 8 Ounce (1 package)
  Evaporated milk 6 Ounce (1 can)
Directions

Drain pineapple, reserving juice.
Dissolve gelatin in hot water; chill until slightly thickened.
Soften cheese with pineapple juice.
Blend cheese and pineapple.
Whip chilled milk.
Mix pineapple with gelatin; fold in whipped milk.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
18

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4.194735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 99 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 16.6 mg5.5%

Sodium 110.6 mg4.6%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.14 g0.56%

Sugars 11.8 g

Protein 2 g4%

Vitamin A 3.6% Vitamin C 3.1%

Calcium 3.8% Iron 0.37%

*Based on a 2000 Calorie diet

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Pink Pineapple Salad Recipe