Pink Pineapple Salad
4 Jun 2009
|Crushed pineapple||1 Can (10 oz)|
|Strawberry gelatin||6 Ounce (2 packages)|
|Hot water||3 Cup (48 tbs)|
|Cream cheese||8 Ounce (1 package)|
|Evaporated milk||6 Ounce (1 can)|
Drain pineapple, reserving juice.
Dissolve gelatin in hot water; chill until slightly thickened.
Soften cheese with pineapple juice.
Blend cheese and pineapple.
Whip chilled milk.
Mix pineapple with gelatin; fold in whipped milk.
Chill until firm.
Pink Pineapple Salad Recipe