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Pink Pineapple Salad

garden.fresh's picture
Ingredients
  Crushed pineapple 1 Can (10 oz)
  Strawberry gelatin 6 Ounce (2 packages)
  Hot water 3 Cup (48 tbs)
  Cream cheese 8 Ounce (1 package)
  Evaporated milk 6 Ounce (1 can)
Directions

Drain pineapple, reserving juice.
Dissolve gelatin in hot water; chill until slightly thickened.
Soften cheese with pineapple juice.
Blend cheese and pineapple.
Whip chilled milk.
Mix pineapple with gelatin; fold in whipped milk.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
18

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