Pink Pineapple Salad
|Crushed pineapple||1 Can (10 oz)|
|Strawberry gelatin||6 Ounce (2 packages)|
|Hot water||3 Cup (48 tbs)|
|Cream cheese||8 Ounce (1 package)|
|Evaporated milk||6 Ounce (1 can)|
Drain pineapple, reserving juice.
Dissolve gelatin in hot water; chill until slightly thickened.
Soften cheese with pineapple juice.
Blend cheese and pineapple.
Whip chilled milk.
Mix pineapple with gelatin; fold in whipped milk.
Chill until firm.
Calories 99 Calories from Fat 44
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 2.9 g14.3%
Trans Fat 0 g
Cholesterol 16.6 mg5.5%
Sodium 110.6 mg4.6%
Total Carbohydrates 12 g4.1%
Dietary Fiber 0.14 g0.56%
Sugars 11.8 g
Protein 2 g4%
Vitamin A 3.6% Vitamin C 3.1%
Calcium 3.8% Iron 0.37%
*Based on a 2000 Calorie diet