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Apple Fig Carrot Salad

garden.fresh's picture
Ingredients
  Dried figs 1 Cup (16 tbs)
  Diced red apples 2 Cup (32 tbs), unpeeled
  Diced celery 1 Cup (16 tbs)
  Coarsely grated carrots 1 Cup (16 tbs)
Directions

Pour boiling water over figs; let stand for 5 minutes.
Drain and cool.
Cut into chunks using scissors.
Combine with remaining ingredients; toss with peanut butter dressing

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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