Apple Fig Carrot Salad
4 Jun 2009
|Dried figs||1 Cup (16 tbs)|
|Diced red apples||2 Cup (32 tbs), unpeeled|
|Diced celery||1 Cup (16 tbs)|
|Coarsely grated carrots||1 Cup (16 tbs)|
Pour boiling water over figs; let stand for 5 minutes.
Drain and cool.
Cut into chunks using scissors.
Combine with remaining ingredients; toss with peanut butter dressing
Apple Fig Carrot Salad Recipe