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Avocado Kidney Beans Salad

garden.fresh's picture
Ingredients
  Red kidney beans 3 Can (30 oz), drained
  Onion 1 Large, chopped
  Salad oil 1 Cup (16 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Coarsely ground black pepper 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Garlic 4 Clove (20 gm)
Directions

Combine beans and onion.
Blend salad oil, vinegar, salt and seasonings; pour over beans and mix well.
Place each garlic clove on a toothpick; bury in beans.
Cover tightly; mari nate in refrigerator for a day or two for best flavor.
Remove garlic before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
10

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