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Crunchy Cranberry Apple Salad

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Ingredients
  Cranberries 1 Quart
  Apples 6 , peeled and cored
  Sugar 1 1⁄4 Cup (20 tbs)
  Canned crushed pineapple 3⁄4 Can (7.5 oz) (1 small can)
  Chopped nuts 1⁄4 Cup (4 tbs)
  Miniature marshmallows 10 1⁄2 Ounce (1 package)
  Heavy cream 2 Cup (32 tbs), whipped
Directions

Grind cranberries and apples; add sugar.
Let set for 15 minutes.
Add remaining ingredients; freeze.
NOTE: Chilled evaporated milk may be substituted for heavy cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
12

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4.36
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.6%

Saturated Fat 9.5 g47.5%

Trans Fat 0 g

Cholesterol 54.8 mg18.3%

Sodium 47.9 mg2%

Total Carbohydrates 65 g21.7%

Dietary Fiber 5.8 g23.3%

Sugars 47.4 g

Protein 3 g6%

Vitamin A 13.5% Vitamin C 23.6%

Calcium 4.1% Iron 1.7%

*Based on a 2000 Calorie diet

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Crunchy Cranberry Apple Salad Recipe