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Cinnamon-Applesauce Salad

Magical.Palate's picture
Ingredients
  Red cinnamon candies 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon flavored gelatin 3 Ounce (1 package)
  Applesauce 1 1⁄2 Cup (24 tbs)
Directions

Heat cinnamon candies and water, stirring frequently, until candies are melted.
Pour on gelatin in bowl, stirring until gelatin is dissolved.
Stir in applesauce.
Pour into 3 or 4 cup mold or into baking pan 8 X 8x2 inches.
Chill until firm.
Try a garnish of cream cheese balls rolled in chopped nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
6

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