|Red cinnamon candies||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Lemon flavored gelatin||3 Ounce (1 package)|
|Applesauce||1 1⁄2 Cup (24 tbs)|
Heat cinnamon candies and water, stirring frequently, until candies are melted.
Pour on gelatin in bowl, stirring until gelatin is dissolved.
Stir in applesauce.
Pour into 3 or 4 cup mold or into baking pan 8 X 8x2 inches.
Chill until firm.
Try a garnish of cream cheese balls rolled in chopped nuts.