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Celeriac & Carrot Salad

salad.queen's picture
Ingredients
  Shredded celeriac 4 Cup (64 tbs)
  Shredded carrots 4 Cup (64 tbs)
  Minced parsley 1⁄3 Cup (5.33 tbs)
  Snipped chives 1⁄4 Cup (4 tbs)
  Chopped dill pickle 1⁄4 Cup (4 tbs)
  Capers 1⁄4 Cup (4 tbs), drained
  Mayonnaise 3⁄4 Cup (12 tbs)
  Dijon style mustard 2 Tablespoon
  Fresh lemon juice 2 Tablespoon
  White pepper 1⁄4 Teaspoon
  Lettuce leaves 4
Directions

Toss together celeriac, carrots, parsley, chives, dill pickle and capers in large bowl.
Combine mayonnaise, mustard, lemon juice and white pepper.
Pour dressing over vegetables, tossing to coat.
Chill.
Spoon into lettuce-lined bowl

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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