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Celeriac & Carrot Salad

salad.queen's picture
Ingredients
  Shredded celeriac 4 Cup (64 tbs)
  Shredded carrots 4 Cup (64 tbs)
  Minced parsley 1⁄3 Cup (5.33 tbs)
  Snipped chives 1⁄4 Cup (4 tbs)
  Chopped dill pickle 1⁄4 Cup (4 tbs)
  Capers 1⁄4 Cup (4 tbs), drained
  Mayonnaise 3⁄4 Cup (12 tbs)
  Dijon style mustard 2 Tablespoon
  Fresh lemon juice 2 Tablespoon
  White pepper 1⁄4 Teaspoon
  Lettuce leaves 4
Directions

Toss together celeriac, carrots, parsley, chives, dill pickle and capers in large bowl.
Combine mayonnaise, mustard, lemon juice and white pepper.
Pour dressing over vegetables, tossing to coat.
Chill.
Spoon into lettuce-lined bowl

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
6

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4.01154
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 201

% Daily Value*

Total Fat 23 g35.2%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 19.6 mg6.5%

Sodium 589.1 mg24.5%

Total Carbohydrates 26 g8.8%

Dietary Fiber 6.1 g24.4%

Sugars 7.7 g

Protein 4 g8%

Vitamin A 354.7% Vitamin C 47.6%

Calcium 14.7% Iron 9.9%

*Based on a 2000 Calorie diet

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Celeriac & Carrot Salad Recipe