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Fresh Spinach And Rice Salad Bowl

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Fresh Spinach And Rice Salad Bowl makes a healthy brew and the flavor is enriched with radhishes, pepper and cooked eggs. Check out the recipe of this yummy Fresh Spinach And Rice Salad Bowl.
Ingredients
  Fresh spinach 1⁄2 Pound
  Onion 1 Small, thinly sliced
  Thinly sliced celery 1⁄2 Cup (8 tbs)
  Sliced radishes 1⁄4 Cup (4 tbs)
  Hard cooked eggs 3 , sliced
  Cooked cold rice 1 1⁄2 Cup (24 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Wash spinach thoroughly.
Break off stems; measure 1 quart.
Tear leaves into bite sized pieces if too large.
Shake spinach in a towel to dry.
Arrange attractively with other vegetables, eggs and rice in a salad bowl; season with salt and pepper.
Chill.
Add lemon dressing when ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 723 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 725.1 mg241.7%

Sodium 1915.1 mg79.8%

Total Carbohydrates 100 g33.2%

Dietary Fiber 8.9 g35.6%

Sugars 9.3 g

Protein 36 g72.4%

Vitamin A 450.9% Vitamin C 124.6%

Calcium 37.2% Iron 69.4%

*Based on a 2000 Calorie diet

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Fresh Spinach And Rice Salad Bowl Recipe