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Dreamy Fruit Salad

Ingredients
  Canned fruit cocktail 7 1⁄2 Ounce
  Canned pineapple chunks 8 Ounce
  Mandarin oranges 11 Ounce
  Canned mandarin oranges 11 Ounce
  Vanilla tapioca pudding 3 Ounce
  Dessert topping mix 5 1⁄5 Ounce (Prepared)
  Miniature marshmallows 1 Cup (16 tbs)
  Sliced bananas 1⁄2 Cup (8 tbs)
Directions

Drain fruits, reserving 11/2 cups of combined juices.
Prepare pudding as directed, substituting fruit juice for milk.
Cool pudding thoroughly.
Blend in prepared topping, fruit cock tail, pineapple, oranges and marshmallows.
Mix well.
Add bananas just before serving.
NOTE: Other desired fruits or nuts may be added.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
14

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