Dreamy Fruit Salad
|Canned fruit cocktail||7 1⁄2 Ounce|
|Canned pineapple chunks||8 Ounce|
|Mandarin oranges||11 Ounce|
|Canned mandarin oranges||11 Ounce|
|Vanilla tapioca pudding||3 Ounce|
|Dessert topping mix||5 1⁄5 Ounce (Prepared)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Sliced bananas||1⁄2 Cup (8 tbs)|
Drain fruits, reserving 11/2 cups of combined juices.
Prepare pudding as directed, substituting fruit juice for milk.
Cool pudding thoroughly.
Blend in prepared topping, fruit cock tail, pineapple, oranges and marshmallows.
Add bananas just before serving.
NOTE: Other desired fruits or nuts may be added.