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Bitta Potuffel Sweet Potato Salad (Germany)

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Ingredients
  Sweet potatoes 4 Medium
  Salt 1⁄4 Teaspoon
  Onion 1 Tablespoon, finley chopped
  Vinegar 2 Tablespoon
  Brown sugar 2 Tablespoon
  Margarine 2 Tablespoon
Directions

Cook potatoes in boiling salted water; drain and mash.
Combine with all remaining ingredients; serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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4.106665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 107 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.55 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 103 mg4.3%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.3 g9.1%

Sugars 7 g

Protein 1 g2.4%

Vitamin A 215.5% Vitamin C 3.2%

Calcium 2.3% Iron 2.6%

*Based on a 2000 Calorie diet

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Bitta Potuffel Sweet Potato Salad (Germany) Recipe