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Twenty Four Hour Fruit Salad

garden.fresh's picture
  Pineapple rings 1 1⁄2 Cup (24 tbs)
  Marshmallows 30
  Maraschino cherries 1 Cup (16 tbs)
  Salad dressing 1⁄2 Cup (8 tbs)
  Pimento cheese 1⁄2 Cup (8 tbs)
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Heavy cream 2 Cup (32 tbs), whipped

Cut up pineapple rings, marshmallows and cherries.
Mix salad dressing and pimento cheese.
Dissolve gelatin in water; add to salad dressing and cheese mixture.
Fold in whipped cream; add pineapple, marsh mallows and cherries.
Let set for 24 hours before serving.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 346 Calories from Fat 201

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 12.2 g60.8%

Trans Fat 0 g

Cholesterol 77.7 mg25.9%

Sodium 101.7 mg4.2%

Total Carbohydrates 34 g11.5%

Dietary Fiber 1 g4.1%

Sugars 26.3 g

Protein 3 g6.6%

Vitamin A 15.4% Vitamin C 5%

Calcium 6.2% Iron 1.4%

*Based on a 2000 Calorie diet

Twenty Four Hour Fruit Salad Recipe