Twenty Four Hour Fruit Salad
|Pineapple rings||1 1⁄2 Cup (24 tbs)|
|Maraschino cherries||1 Cup (16 tbs)|
|Salad dressing||1⁄2 Cup (8 tbs)|
|Pimento cheese||1⁄2 Cup (8 tbs)|
|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Heavy cream||2 Cup (32 tbs), whipped|
Cut up pineapple rings, marshmallows and cherries.
Mix salad dressing and pimento cheese.
Dissolve gelatin in water; add to salad dressing and cheese mixture.
Fold in whipped cream; add pineapple, marsh mallows and cherries.
Let set for 24 hours before serving.