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Molded Pineapple Salad

garden.fresh's picture
Ingredients
  Lemon gelatin 3 Ounce
  Boiling water 2 Cup (32 tbs)
  Grated american cheese 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Chopped nuts 1 Cup (16 tbs)
  Crushed pineapple 1 Cup (16 tbs)
  Sliced stuffed olives 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin in boiling water.
Chill until mixture begins to thicken.
Whip gelatin until fluffy; fold in remaining ingredients.
Pour into ring mold or flat baking dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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