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Molded Pineapple Salad

garden.fresh's picture
Ingredients
  Lemon gelatin 3 Ounce
  Boiling water 2 Cup (32 tbs)
  Grated american cheese 1⁄2 Cup (8 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Chopped nuts 1 Cup (16 tbs)
  Crushed pineapple 1 Cup (16 tbs)
  Sliced stuffed olives 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin in boiling water.
Chill until mixture begins to thicken.
Whip gelatin until fluffy; fold in remaining ingredients.
Pour into ring mold or flat baking dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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4.20294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 266 Calories from Fat 178

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 7.2 g36%

Trans Fat 0 g

Cholesterol 29.5 mg9.8%

Sodium 280.2 mg11.7%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.5 g6.1%

Sugars 13.9 g

Protein 7 g15%

Vitamin A 6.2% Vitamin C 5.2%

Calcium 9.6% Iron 0.23%

*Based on a 2000 Calorie diet

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Molded Pineapple Salad Recipe