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Green Onion Salad

garden.fresh's picture
Ingredients
  Lemon gelatin 3 Ounce
  Hot water 1 Cup (16 tbs)
  Cottage cheese 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Whole green onions 4 Small, chopped
  Salad dressing 2⁄3 Cup (10.67 tbs)
Directions

Dissolve gelatin in hot water; set aside to cool.
Combine all ingredients; pour into 9 x 9 inch dish.
Chill until firm.
Cut into squares; serve on lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 21.6 mg7.2%

Sodium 227.9 mg9.5%

Total Carbohydrates 18 g5.8%

Dietary Fiber 0.6 g2.4%

Sugars 16.4 g

Protein 6 g12.3%

Vitamin A 8.9% Vitamin C 7.1%

Calcium 5% Iron 2.3%

*Based on a 2000 Calorie diet

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Green Onion Salad Recipe