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Jellied Meat Main Dish Salad

garden.fresh's picture
Jellied Meat Main Dish Salad makes the best pick for those who love the flavor of meat in their salad. Serve this Jellied Meat Main Dish Salad on lettuce and make sure that you chill until firm before serving. Check out the recipe of the Jellied Meat Main Dish Salad.
  Unflavored gelatin 1 1⁄2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Meat broth/Poultry broth / consomme 1 Cup (16 tbs), heated
  Chopped onion 1 Tablespoon
  Salt To Taste
  Vinegar/Lemon juice 1 Tablespoon
  Chopped cooked meat/Poultry 1 Cup (16 tbs)
  Cooked peas 1 Cup (16 tbs)
  Chopped celery 2 Tablespoon
  Sliced cucumber pickle 2 Tablespoon

Soften gelatin in cold water; dissolve in hot broth.
Add onion, salt, vinegar or lemon juice and other seasonings to taste.
Chill until thickened.
Stir in meat, peas, celery and pickle.
Pour into individual molds; chill until firm.
Serve on lettuce.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 107 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 249.6 mg10.4%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.7 g6.8%

Sugars 2.1 g

Protein 15 g29.9%

Vitamin A 5.1% Vitamin C 6.9%

Calcium 1.7% Iron 5.3%

*Based on a 2000 Calorie diet

Jellied Meat Main Dish Salad Recipe