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Apricot Nectar Salad

garden.fresh's picture
Apricot Nectar Salad is a chill and serve salad and can be added to your party menu irrespective of the party theme. Pineapple, cream cheese and apricot nectar play the lead in this recipe.
Ingredients
  Lemon gelatin 6 Ounce
  Apricot nectar 4 Cup (64 tbs)
  Canned crushed pineapple 8 Ounce
  Cream cheese 8 Ounce
  Chopped nuts 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
Directions

Dissolve 1 package gelatin in 1 cup hot apricot nectar; add 1 cup cold water.
Chill until thick.
Add one half of pineapple.
Pour into 9 x 9 inch pan; allow to set.
Soften cream cheese with a little nectar; blend in nuts and celery.
Frost firm gelatin layer.
Make second layer same as the first; allow to thicken slightly before pouring onto frosted layer.
Chill thoroughly before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
8

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4.196665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 309 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.3%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 244.9 mg10.2%

Total Carbohydrates 41 g13.6%

Dietary Fiber 1.8 g7%

Sugars 36.5 g

Protein 6 g12%

Vitamin A 16.8% Vitamin C 36.1%

Calcium 5.1% Iron 2.1%

*Based on a 2000 Calorie diet

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Apricot Nectar Salad Recipe