Frozen Apple Pineapple Salad
|Crushed pineapple||9 Ounce|
|Eggs||2 , beaten|
|Sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||3 Tablespoon|
|Diced apples||2 Cup (32 tbs), finely|
|Finely diced celery||1⁄2 Cup (8 tbs)|
|Whipped cream||1 Cup (16 tbs)|
Drain pineapple, reserving syrup; add enough water to make 1/2 cup liquid.
Combine eggs, sugar, salt, lemon juice and syrup water mixture.
Cook over low heat, stirring constantly until thick.
Fold in pineapple,apples, celery and whipped cream.
Pour into 2 quart refrigerator tray or salad mold; freeze.