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Molded Cinnamon Apple Salad

garden.fresh's picture
Molded Cinnamon Apple Salad is the best pick for weekend parties. I was initially doubtful about this Molded Cinnamon Apple Salad, but had to think otherwise when I tasted the final brew. Check out the recipe of Molded Cinnamon Apple Salad.
  Red cinnamon candies 1⁄2 Cup (8 tbs)
  Lemon gelatin 3 Ounce
  Hot water 2 Cup (32 tbs)
  Lemon juice 2 Tablespoon
  Unpeeled diced apples 1 1⁄4 Cup (20 tbs)
  Diced apples 1 1⁄4 Cup (20 tbs), unpeeled
  Broken toasted walnuts/Filberts 1⁄4 Cup (4 tbs)
  Cream cheese 3 Ounce
  Cream 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon

Dissolve candies and gelatin in boiling water.
Add lemon juice.
Chill until syrupy.
Fold in apples and nuts.
Pour one half of gelatin mixture into 8 x 8 inch square cake pan; chill until firm.
Blend cream cheese with cream and salt.
Spread on firm gelatin layer.
Carefully pour remaining gelatin over cheese layer.
Chill until firm.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 311 Calories from Fat 103

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 16.3 mg5.4%

Sodium 198.6 mg8.3%

Total Carbohydrates 50 g16.7%

Dietary Fiber 0.97 g3.9%

Sugars 39.2 g

Protein 3 g5.7%

Vitamin A 3.9% Vitamin C 63.4%

Calcium 4.4% Iron 2.3%

*Based on a 2000 Calorie diet


Molded Cinnamon Apple Salad Recipe