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Raspberry Apple Mold

garden.fresh's picture
Ingredients
  Raspberry gelatin 3 Ounce
  Hot water 1 Cup (16 tbs)
  Applesauce 1 Can (10 oz)
  Tart apple 1 , chopped (Red Colored)
  Pineapple chunks 1 Can (10 oz), drained
  Chopped nuts 1⁄4 Cup (4 tbs)
  Mayonnaise 1 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

Dissolve gelatin in hot water; add apple sauce.
Chill in ring mold until firm.
Toss remaining ingredients together; fill center of ring.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
15

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 86 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 11.7 mg3.9%

Sodium 17.4 mg0.7%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.55 g2.2%

Sugars 8.3 g

Protein 0.8 g1.6%

Vitamin A 2.4% Vitamin C 27.6%

Calcium 1.6% Iron 0.14%

*Based on a 2000 Calorie diet

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Raspberry Apple Mold Recipe