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Easy Sauerkraut Salad

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Ingredients
  Sugar 1 Cup (16 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Sauerkraut 29 Ounce, drained
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Chopped pimento 2 Tablespoon
  Dill seed 1 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
Directions

Bring sugar and vinegar to a hard boil.
Combine all remaining ingredients.
Pour sugarmixture over sauerkraut mixture.
Place salad in covered container; let stand overnight in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
6

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 254 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 0.5 g2.5%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 915.9 mg38.2%

Total Carbohydrates 43 g14.2%

Dietary Fiber 4.8 g19.3%

Sugars 36.9 g

Protein 2 g3.5%

Vitamin A 4.9% Vitamin C 58.2%

Calcium 6.4% Iron 12.9%

*Based on a 2000 Calorie diet

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Easy Sauerkraut Salad Recipe