Chopped Ham Salad Mold
|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Tomato juice||1 1⁄2 Cup (24 tbs), heated|
|Lemon juice||1 Teaspoon|
|Chopped cooked ham||1 Cup (16 tbs)|
|Hard cooked eggs||3 Cup (48 tbs), chopped|
|Chopped celery||1 Cup (16 tbs)|
|Chopped cucumber||1⁄2 Cup (8 tbs)|
|Chopped capsicum||1⁄2 Cup (8 tbs) (Bell Pepper)|
|Chopped onion||1 Tablespoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
Soften gelatin in cold water.
Add hot tomato juice; stir until dissolved.
Add lemon juice and salt; chill until partially set.
Soak cucumbers in salted water; drain.
Combine with all remaining ingredients; fold into thickened gelatin.
Pour into mold; chill until firm.