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Hot Fruit Salad

garden.fresh's picture
Hot Fruit Salad - if you want to devour the true taste of this salad, serve it hot! This is just delicious and wont take you through complex procedures for the preparation. Give this yummy Hot Fruit Salad a try.
  White raisins 1⁄2 Cup (8 tbs)
  Pears 1 Can (10 oz)
  Peaches 1 Can (10 oz)
  Pineapple chunks 1 Can (10 oz)
  Cherries 1 Can (10 oz) (White Queen Anne)
  Oranges 3 , peeled and quartered
  Salt 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Cooking sherry 1⁄2 Cup (8 tbs)

Pour hot water over raisins to make them plump.
Drain fruits, reserving 3/4 cup of mixed juice.
Cut all fruit except oranges into large chunks.
Cook oranges until tender; add salt.
Drain well; add to mixed fruits.
Add sugar.
Combine butter, flour and fruit juice; cook until thick.
Add Sherry.
Fold sauce into fruit.
Refrigerate overnight or freeze until needed.
Bake at 350 degrees for 30 minutes or until mixture bubbles.
Serve hot

Recipe Summary

Difficulty Level: 

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 113 Calories from Fat 17

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 4.8 mg1.6%

Sodium 44 mg1.8%

Total Carbohydrates 25 g8.2%

Dietary Fiber 1.7 g7%

Sugars 19.4 g

Protein 0.89 g1.8%

Vitamin A 3.4% Vitamin C 25%

Calcium 1.7% Iron 1.8%

*Based on a 2000 Calorie diet

Hot Fruit Salad Recipe