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Fruit Salad

foodlover's picture
Fruit Salad is a simple fruit dish which is very easy to make. The explosion of the lovely flavors makes this dish a personal favorite. Try this Fruit Salad recipe and you will understand what I am talking about!
Ingredients
  Sugar 1 Cup (16 tbs)
  China grass 5 Gram
  Strawberry essence 2 Teaspoon
  Peaches 29 Ounce (1 Tin)
  Vanilla essence 1⁄4 Teaspoon
  Castor sugar 25 Gram
  Orange 1
  Water 4 Cup (64 tbs)
  Red food color 1 1⁄2 Teaspoon
  Lemon 1 , juiced
  Cherry 18 (For Garnish)
  Cream 1 Cup (16 tbs)
  Banana 1
  Papaya 100 Gram
Directions

GETTING READY
1 In a bowl, soak the china grass for an hour.

MAKING
2 In a pan, boil the water.
3 Add in china grass and stir until dissolved.
4 Remove from the heat.
5 Add in the sugar, essence and color and mix well.
6 Strain well.
7 In a round mould, place a tumbler , or take a ring mould,.
8 Arrange peaches and cherry, pour a little liquid china grass on peaches and allow it to set.
9 Pour the rest of the mixture over it and allow to set.
10 Carefully unmould on a plate.
11 In a bowl, whip the cream with castor sugar and vanilla essence.
12 Add in the chopped fruit.
13 Fill the mixture in the centre of the jelly.

SERVING
14 Decorate the top of the pudding with whipped cream.
15 Serve cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Course: 
Fruit Dessert
Interest: 
Everyday
Cook Time: 
50 Minutes
Servings: 
6

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