|Sugar||1 Cup (16 tbs)|
|China grass||5 Gram|
|Strawberry essence||2 Teaspoon|
|Peaches||29 Ounce (1 Tin)|
|Vanilla essence||1⁄4 Teaspoon|
|Castor sugar||25 Gram|
|Water||4 Cup (64 tbs)|
|Red food color||1 1⁄2 Teaspoon|
|Lemon||1 , juiced|
|Cherry||18 (For Garnish)|
|Cream||1 Cup (16 tbs)|
1 In a bowl, soak the china grass for an hour.
2 In a pan, boil the water.
3 Add in china grass and stir until dissolved.
4 Remove from the heat.
5 Add in the sugar, essence and color and mix well.
6 Strain well.
7 In a round mould, place a tumbler , or take a ring mould,.
8 Arrange peaches and cherry, pour a little liquid china grass on peaches and allow it to set.
9 Pour the rest of the mixture over it and allow to set.
10 Carefully unmould on a plate.
11 In a bowl, whip the cream with castor sugar and vanilla essence.
12 Add in the chopped fruit.
13 Fill the mixture in the centre of the jelly.
14 Decorate the top of the pudding with whipped cream.
15 Serve cold.