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Emerald Salad

garden.fresh's picture
Ingredients
  Gelatin 3 Ounce (Green Colored)
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Carrots 3 , grated
  Crushed pineapple 1⁄2 Cup (8 tbs)
  Apple 1 , unpeeled and finely cut
  Celery pieces 1⁄2 Cup (8 tbs)
Directions

Dissolve gelatin in boiling water; add cold water.
Add remaining ingredients.
Pour into oiled mold.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
8

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 66 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.19%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 50.9 mg2.1%

Total Carbohydrates 8 g2.5%

Dietary Fiber 1.5 g5.8%

Sugars 5.3 g

Protein 10 g19.2%

Vitamin A 78% Vitamin C 7%

Calcium 2.2% Iron 1.3%

*Based on a 2000 Calorie diet

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Emerald Salad Recipe